Chef’s Table: Homemade Mozzarella Makes The Dish

Decoy Bar and Grill Chef Jonathan Bohn shows how to make homemade mozzarella cheese for tonight’s tomato dish
on fresh, homemade ything…even when it comes to cheese. mozzarella you typically get, comes prepared and ready to slice but it turns out, making your own fresh mozzarella isn’t so hard and restaurants do it all the time. decoy bar and grill chef jonathan bohn shows us how in tonight’s chef’s table. and to print off others you s here on the chef’s table, go to our webpage, ktvz.com slash chefs dash table. and follow us on twitter at chefs table bend. we’ll be right back after this. ###



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