Chef’s Table: Food-Cart Dish With Special Flair

Soupcon’s chef, Steven Draheim, knows that downtown Bend folks want something warm and tasty – like pumpkin ratatouille.
taken off in popularity in cities like portland and now in bend, more and more gourmet chefs who left big-time restaurants, are starting their own carts. one of most popular ones is soupcon in downtown bend. chef steven draheim is out there in rain, snow or sun. his pumpkin ratatouille is on the chef’s table tonight. all the other recipes you see here, you can watch them again or print off the ingredients at ktvz.com slash chefs dash table. you can also find us on twitter. we’ll be right back! ### finally tonight ..



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