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Chef’s Table: Filet Of Beef Simple, Elegant

Chef Tim Garling, owner of Bend’s Jackalope Grill, shows us one of his most asked-about sauces
end of bend has been serving fine northwest cuisine for years. in an unassuming location, once you step inside, get ready to eat food lovingly prepared from a french- trained chef and owner who is passionate about his product. tim garling shows us one of his most- asked-about sauces in tonight’s chef’s table. and for this and all the other recipes you see here on the chefs all the other recipes you see here on the chefs recipes you see here on the chefs table, check out our webpage where you can also catch web-exclusive interviews with some of the chefs about the industry and what’s hot right now in the foodie world. if you’re on twitter, follow us, at chefs table bend. ### we’ll be right back after this. ### that’s all the time we have tonight. be sure to join us

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