Chef and owner of Ariana Restaurant, Andrews Fernandez, makes a seafood risotto with jumbo scallops.
curl up with. typically, risotto can be a time consuming, and painstaking dish for cooks to make because it requires constant attention. the chef and owner of ariana restaurant in bend makes an excellent one. his seafood risotto is on the chef’s table tonight. for this and any see here, go to our webpage on ktvz.com slash chefs dash table. also follow us on twitter at chefs table bend. we’ll be right back after this! ###