Chef’s Table: Chilly Night, Hot Recipes At Ghost Tree

At Ghost Tree Invitational, one of region’s top culinary events, chefs share their top ingredients now.
braved the cold temperatures to huddle together, eat fantastic local food, dance the night away and rub elbows with celebrities, all in the name of charity. it was the ghost tree invitational dinner on the range. one of the premier culinary events in our area, it was the perfect place to ask chefs what ingredients they’re obsessed with right now. combine golf, a celebry and a silent auction and a world-class dinner from central oregon chefs at pronghorn resort and you get the ghost tree invitational. a benefit for three local children’s charities. saturday night, it was all about the food and one of the old hats at this event, chef and restaurateur gavin mcmichael of the blacksmith and bourbon street bend. 3:54-:11 so here we go,…then we top them with a beautiful chimichurri sauce and queso blanco.” 1:01-1:16 “with bourbon street we did a huge pot of jambalaya. it’s a shrimp, andoille



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