Chef Wendell: Roasted Beet & Walnut Salad

Chef Wendell: Roasted Beet & Walnut Salad
on. the beat should go on about everything you get. we got the cancer scare in america, they’re predicting a lot of cancer by 2010 and what are we going to do about it, daniel? >> right. >> well, the answers are fruits and vegetables. things we hate the most. >> what’s interesting about 24, we’re eating the beet raw and cold. > right. fresh out of the ground. just the way god intended. it’s a rot vegetable. >> right. >> root vegetables are just power houses of cancer protection. so when you take a bet and you roast or boil the daylights out of it and put sugar and vinegar, tastes wonderful. we’taking the newtents out. but we’re going to make a simple salad here. but this salad itself is a vitamin. anticancer protection. there’s something called phase two enzymes that are in this that preent certain forms of cancer. isn’t that wonderful news? that’s exciting news. we have to eat our veget



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