Recipe developed by Chef Wendell FowlernEat Right, Now!
lives are just one big white flour festival. and it’s kind of gotten us in trouble over the last 50 years, post-industrial revolution we started grinding and pulverizing everything. and some people don’t — some people are gluten intolerant and it’s called celiac disease. a lot of doctors don’t know about it so much but it’s starting to become one out of 100 people. >> wow. >> have celiac disease in america today. majority of those people do not know it, daniel. >> why is that? >> doctors will admit they’ve been slow to be able to recognize the symptoms so: we hear about crohn’s disease, we have all kinds of digestive problems in our communities and a lot of it is gluten intolerance. a lot of us are basically intolerant to foreign substances being put in our body that perhaps your body is not compatible with. >> in this situation celiac has a lot to do with the wheat — >> gluten specifi