Recipe developed by Chef Wendell FowlernEat Right, Now!
>> chef wendell joins us this saturday morning and we’re talking a recipe for heart health which is very important. >> indeed. 22 years ago this month i was told by a cardiologist i was going to die from heart disease. >> well, we, we’re glad that — >> but i took charge as a chevy started recognizing that food profoundly affects how we live and eat and we become what we eat. everything we eat makes us who we are. so once i had that burning bush moment, so to speak, and how, cha-ching and which a lot of people are getting into it, i’m glad to see hoosiers are grasping the concept of food and heart disease. >> it’s very important because, i mean, like you said you are what you eat and if you eat bad things your body tends to react. >> absolutely. you can probably help me out with that one, you eat pretty well. >> i try to eat well. but i’m from the south and we’re used to eating a lot. >>