Recipe developed by Chef Wendell FowlernEat Right, Now!
>> how >> welcome back to “daybreak saturday.” and chef wendell is here. he’s talking about healthy hors d’oeuvres. >> on oxymoron. >> absolutely. we were talking about naming off the things that, you know, many people usually eat at parties. the meatballs, all of the sweets and things like that. you say this is a healthy substitute. >> well, indeed. if i never see another liver wrapped in bake i don’t, it won’t be way too son. if you want heart disease, yours for the taking. we did this new year’s eve. let’s carry this over to the show. > cool. >> corn is obviously loaded with fiber. > fiber. corn is good for you. >> it’s very good for you. it’s the only plant grown that neds man’s assistance. kind of an odd thing. we don’t want to talk about healthy. that sucks the fun right out of the party. >> new year. let’s start the right way. > presis — precisely. it has proantibiotickics and we