TastyDays

Chef Warren Fires Up The Grill On GDLA

Good barbeque doesn’t just have to be about burgers, ribs and hot dogs. Chef Warren Schwartz from Westside Tavern fires up the “Good Day LA” grill for a Fourth of July feast.
AND I LOVE IT HE YOU KNOW nMORE SEARED OUR FROM THE WEST LIFE EVEREST AND YOU HAVE nTHE RIGHT STUFF RIGHT YES SO LET ‘S START RIGHT IN THE SCOPE FOR nSOME IDEAS ABOUT WHAT WE CAN DO THIS WILL ALSO SAY ON THE TWO THINGS THAT nTWO THINGS THAT GREAT LOOKED LIKE BUT YOU KNOW IT ‘S ALWAYS nTHOSE WERE THE THINGS WE START LOOKING WE DO N’T HAVE ANY FUN BECAUSE THEY ‘RE RECEIVING IT IS JUNIOR COOKING SO nLIKE LIKE THE RESTAURANT TO LOVE A OR AND EVERYTHING READY AND THAT WAS ABOUT nTO LET ME nGET EVERYTHING READY CHOPPER THING DO N’T BREAK TOO EARLY I KNOW YOU ‘VE nGOT READY TO GO THEM SO WILL WITHIN TWO YEARS WILL DO SALMON MORE nCAREER COOKING I THINK THAT ‘S A LITTLE EARLIER ALSO nSO WE HAVE HERE IS ON ALL THE PRODUCTS MOTOCROSS FROM FARMERS MARKET nSOME BEAUTIFUL SUMMER PETTITTE THAT ‘S WHAT I WILL nDO THIS YEAR IS IS REALLY EXPRESSED SO THAT ‘S WE ‘RE DOING nTHE BEST FOR YOU AGAINST WASH WI

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