Chef Virginia WillisnAuthor of Bon Appétit, Y’all! Recipes and Stories from Three Generations of Southern CookingnWe’re taking you to a place that will get you in the mood for Thanksgiving.
>>> this morning we are taking you to a praise that is sure to get you in the mod for thanksgiving. joing us from pill gram park in plymouth, masachusetts is renowned chef virginia wilis. she is the author of the best selling cook back “bon appetit y’all.” it has three generations of southern cooking. we are so thankful to have you here this morning, chef willis. >> thank you so much for having me. i am so excited. the mayflower 2 is behind me and what a better praise to get inspired for thanksgiving. >> yes. tell me what’s cooking in plymouth for thanksgiving? >> here in the skillet i have pecans toasting. what i am encouraging people to do, they get crazy during the holidays. >> yes, we do. >> exactly. i have a selection of easy mak make-ahead apetizers so you can serve your guests when they arrive and it take as little bit of the presure off of you. >> sounds good. go ahead. i want to