Small plate portions on restaurant menues is the key 2012 food trend, but does that trend translate to similar portions at home? Top Chef Alum Ryan Scott will be disucssing portion size and offer some new, tasty ideas to reduce serving size while enoying delicious meals! Our stomachs can’t wait!
comes to family food portions. obesity is an ongoing issue in the u.s. portion control is looked at as a behavioral modifications we can make. talking about the issue with us is bravo’s top chef ryan scott. nice to see >> you nice to see you, mary. good morning >> i am wondering from your experience and working on this project how aware are americans about portion sizes, do you think? >> they are aware more than we actually think they are >> 52% of americans out there know portion sizes are too large and doing nothing, nothing about it. >> they are looking at it and eating it >> that’s basically what happens with portion distortion overconsumption of calories leading to problems we are having today. >>> my next question was why should we care >> that’s one of the them. calorie count goes up so fast. >>> we should care. >> portion size and caring about what you eat leads to a good living