Here in Las Vegas, we are blessed to have great restaurants and great chefs behind them! You may know Chef Rick Moonen from Bravo’s “Top Chef Masters”, and you can taste his dishes at RM Seafood inside the Mandalay Bay! Chef Rick joined Dao & Shawn to make an amazing Shrimp Fra Diavlo and talk about his efforts to support fishermen in the Gulf.
one benefits the kids of our community. >> dao: our field goals is first guest slices and dices past the competion now rick moonen is dishing about the fund raider. >> chef rick moonen, awesome to have you here. >> i’m happy to be here. i’m do a had a slaimp fra diavolo, from my book, “fish without a doubt.” page 380. >> shawn: in case you’re thumbing through. the can claim shrimp is straight from the gulf of mexico. >> it is, white shrimp from the gulf of mexico. >> shawn: that’s a hot topic. what are you saying about the shrimp? this is a delicacy soon, not existing soon? >> i don’t think so. the gulf of mexico is larger than you think. it’s huge. i was talking to the secretary of agriculturener louisiana two days ago and they’re testing seafood coming out of the gulf more rigorously now than ever. so i mean i want to support the fishermen. it’s generations of fishingmen that are just