TastyDays

Chef Rebecca Oren

Roasted shrimp with a spinach pesto
fresh leafy greens that scream ” spring”…here to tshow us a delicious and simple dinner is chef rebecca oren from the rudd center at yale university….welcome…-this is the time to e take advantage of the local farmers markets?—what are we re making again?—what are the ingredients…..let’s get rebecca’s recipe just come to our website….and click on connecticut style. rebecca than ks so much for being her….. coming next…. casey family

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