Village Tavern’s Paul Apana can help you ring in the new with delicious short ribs
sonoranliving.com. >>> and why don’t we head over to the kitchen. >> you girls can wait here and we’ll have yummy food for you. we’re in the kitchen with chef paul, and we were searing it for 4 minutes. >> that’s right. >> and you flipped it? >> notice the darkness of it. i would probably even go maybe another minute or two. you do want it pretty much black on the outside of it. it’s got to look like it’s burnt. most of it is on the short rib itself. >> can i tell you how good this smells! >> yes, you can tell me that! >> your cologne you’re making! >> i know! >> it smells good. is this an au jus sauce? >> we’re going to build on that as well. absolutely. so now we’ve seen our short ribs and you can see both sides of it. nice and dark. we’re going to put that in a pan. once we’ve had that over there, voila. now, we’re going to go ahead and save what we have in our pan, kind of like the f
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