Village Tavern’s Paul Apana can help you ring in the new with delicious short ribs
great wise to help decorate for the last-minute party and we’ll go to village tavern and eat. let’s get started in the kitchen, and as we get ready to ring in the new year, we are helping you with last-minute appetizer recipes for new year’s eve. are you having a big party at your house? >> no, just work, work, work. >> in paolo’s world! >> in my mind. >>> you have this recipe, and since — actually, this was the first recipe that you made when you came on the show and we worked together. >> i think so. >> i’ve been begging, please, paul, can you come back and make the short ribs? look what we’ve got right here for you. >> short ribs. short ribs! purple short ribs! >> why are they purple? >> it’s part of the marinade. for this particular item, it’s kind of a long process, but it’s well worth t reason being, not only does it taste great for that day, but save it for the next day. there’s
- Tags:
- BHT
