Summer drinks by the pool made by Village Tavern’s Paul Apana
>>> thanks for sticking around for our final cocktail segment with paul from the village tavern. we are making something with some fresh fruit. we’re just being silly. >> we are we are making both of those. this is a kiwi and melon white sangria. a lot of sangrias are red. we used a moscato. a lot of sangrias you will add club soda, because this is already carbonat you don’t need to. >> i bet it’s going to be very refreshing. >> you better believe it sister. >> i’m not your sister. >> but we look so alike, it’s funny. you can throw in your fruit, fresh watermelon, kiwi, honey due. >> d ew. >> these are so perfect. >> i am going to show you a secret that actually my wife thought me christie for those of you who don’t know her name. large spoon, cut off both ends of the kiwi then just turn. and what happens is because the kiwi is already soft, look at that. we have a nice — >> how could i
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