TastyDays

Chef Parks’ Strawberry-ginger Jubilee

Pastry Chef Kirk Parks from Rathbun’s stops by to share his recipe for his mom’s starwberry-ginger jubilee!
THE BRILLIANCE PASTRY CHEF WHO WITH SEPTA LISTENS DESERT SETBACK WINS IN THIS MORNING KIRK PROXY SHARING AND nWE TREAT FROM HIS TRIAL TED CRACK AND GOOD MORNING TO YOU nTHANK YOU VERY MUCH nFIRST JOB VERY THANK EVEN RIGHT NOW WELL YOU MAKE NEEDED THERE STRONGER ME nAND nTELL ME WHAT THE BACK DIET THIS nIS A BACK STORY IS MY MOMMY THIS DESERT EVERY SPECIAL OCCASION WHEN WE WERE YOUNGER nA GROUP IN THE MIDWEST IT WAS CALLED TERRI ‘S JUBILEE AND THIS IS MY PLAY OR nTHIS WAS BASICALLY GRAHAM CRACKER CRUST WAS JERRY ‘S ITS USE COOL WHIP nI GREW UP IN THE COOL WHIP GENERATION I DID KILL SKATING RIGHT THERE nSOMETIMES STRAIGHT OUT A DAY AT A TIME BIG THEY ‘RE NOT ACTUALLY I KEEP MY FREEZER nJUST REMEMBER MY CHILDHOOD AND WE WE WILL EXPECT PUTTING THIS OF COURSE THAT nWE ‘RE GOING WE ‘RE GOING TO START WITH THE CRUST WE nHESTON GRAHAM CRACKER CRUMBS % HESITATION n% HESITATION AND IN THIS ROOM DI

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Found Country:US