Chef Noel Jones prepares Colorado lamb loin and pine nut ice cream.
experimenting with new flavors and he likes to take classic cuisine and us it as a springboard for the imaginatinon to create new dishes..) noel jones is the th executive chef at the the polytechnicon20 and is joined by his sous chef james arena welcome..lc james you started working in a french restaurant when you were 14 years old?you’ve actually have worked on both sides of the atlantic?what are you tereaching us today? let’s get startednoel you offer a mastfeering the fine art of if you want this recipe just come to our website and click on connecticut style. … can you guys stick around for the end of the show? coming up next..how to keep your athlete at the top of their game..during the