10/9/11 – 9 am – Chef Mick of Tony’s Market show some different kitchen tips to use when you’re cooking.
once a > > > > > > sh > > chatard say you have to the school for this or your mom has teachers. and the start a some simple things, carrots and a few cut something round you’ll cut yourself. a misstep by making this flat. i can take it and cut it into skinny pieces. i can cut them into bigger pieces you and think about how you’re going to use it and how you’re going to cut it to get that way. an onion i want the onion flat and going to split like this to get a flat and then i’m just going to cut slivers and it i’m not going to cut all with through some back and holds it together so the whole thing stays together. vegetables don’t stick to this ninth. salary we want this salaries flat also. for going to chop it up for a cut into pieces and the weekend into little guys you can save ethanim money bet it coming up. and chicken. these hip joints popped out of it you want the hip joint to pop
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