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Chef Mark Alba Of Paces 88

Chef Mark Alba of Paces 88 at the St. Regis Hotel, shows how to make some great things for brunch and how to make the perfect bloody mary!
WHY I ‘LL GO BACK TO WORK OUT A FROM PACE IS IT IS nIT REGIS HOTEL nALL RIGHT JEFF HEY GREAT NEWS GOT A PLAYED UP OR CORN CORN BEEF AND POACHED EGGS nAND WHY YOU DO N’T KNOW WHAT ‘S TELLS A LITTLE BIT ABOUT OF CRAIG nFASHION NINETY NINE CENTS A nU. nS. RIGHT ON OCTOBER FIFTH SIR MONDAY nALL DAY WERE TO BE OFFERING OUR SIGNATURE WEST CASES MARY nFOR NINETY NINE CENTS WHICH WAS THE ORIGINAL STARTING PRICE % HESITATION WHEN IT UNVEILED IN NEW YORK SAY REGIS AND NINETY NINE CENTS SHE BEGAN TO nPLACES FOR NINETY NINE CENTS nA SERIOUS RIGHT HONEY I BELIEVE DOES nCOME IN IN JOY PART OF A DEAL AWRY BRANCHES % HESITATION EVERY WEEKEND FROM ELEVEN TO THREE ON SUNDAY nSUNDAY RIGHT nAND % HESITATION AGAIN TO REMIND FOLKS WE DID A % HESITATION POSE A WITH A FRESH nCORNED BEEF RIGHT HERE AND nYOU GOT A HOLLAND DAYS nTHAT YOU ‘RE GOING TO GO AHEAD AND BLACK MALE WITH TRYING TO PERFECT TODAY nIT ‘S A GO

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Found Country:US