Chef Mark Alba of Paces 88 at the St. Regis Hotel, shows how to make some great things for brunch and how to make the perfect bloody mary!
WHY I ‘LL GO BACK TO WORK OUT A FROM PACE IS IT IS nIT REGIS HOTEL nALL RIGHT JEFF HEY GREAT NEWS GOT A PLAYED UP OR CORN CORN BEEF AND POACHED EGGS nAND WHY YOU DO N’T KNOW WHAT ‘S TELLS A LITTLE BIT ABOUT OF CRAIG nFASHION NINETY NINE CENTS A nU. nS. RIGHT ON OCTOBER FIFTH SIR MONDAY nALL DAY WERE TO BE OFFERING OUR SIGNATURE WEST CASES MARY nFOR NINETY NINE CENTS WHICH WAS THE ORIGINAL STARTING PRICE % HESITATION WHEN IT UNVEILED IN NEW YORK SAY REGIS AND NINETY NINE CENTS SHE BEGAN TO nPLACES FOR NINETY NINE CENTS nA SERIOUS RIGHT HONEY I BELIEVE DOES nCOME IN IN JOY PART OF A DEAL AWRY BRANCHES % HESITATION EVERY WEEKEND FROM ELEVEN TO THREE ON SUNDAY nSUNDAY RIGHT nAND % HESITATION AGAIN TO REMIND FOLKS WE DID A % HESITATION POSE A WITH A FRESH nCORNED BEEF RIGHT HERE AND nYOU GOT A HOLLAND DAYS nTHAT YOU ‘RE GOING TO GO AHEAD AND BLACK MALE WITH TRYING TO PERFECT TODAY nIT ‘S A GO
- Tags:
- BHT
