Light and healthy recipes from Chef Laura at Celebrated Cuisine
>>> we are back in the stone creek kitchen with chef laura from celebrated cuisine who has been keeping it light and healthy for us and this time it’s the time of the day that we need a little sweet treat. >> we’ve learned it — earned it over the course of 54 minutes. >> i know. %- we started with our wonderful blackkbean dip, right? then went to our main coorse if you will with our ceviche and now we are going to finish it up with chocolate. >> the foundation of this recipe are primarily two ingredients, it would be your granola and then also the dates? >> correct, absolutely correct. that’s where the hot chocolate crunch covered date comes from. dates are, you know, they are good. i mean, any kind of dried fruit is going to have a little sugar, but also fat-free and really very filling dried fruit. you only eat a couple and you’re good to go. %- >> could you use like an apricot? >> ab
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