Chef Judi’s Dish – Prime Rib
>>> judi gallagher cooking a prime rib. >> altogether. say it. >> people are so intimidated about it. it’s so easy. don’t be. i always recommend if you’re going to make prime rib, go four bones because the first ones they don’t cook. the right temperature and evenly. here is what you’re going to do. you are going to take the prime rib out 2-3 hours before you cook it. you are going to crank the oven up to 500 degrees. >> 500? >> yep, hot oven. >> this is my full proof way. we are going to quote this baby completely with truffle salt and make sure you do the end. very important, make sure you season underneath. people forget to season underneath. we are going to do salt and pepper. >> truffle salt and i mean, go, very, very heavy because you’re not eating all of this salt. it’s going to work in with the fat, so oohy and geey. >> and what that does is that it peers those ends. wherever the
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