Chef Judi’s Dish – Fish Tacos
>>> it’s healthy food friday, and chef judi is making. >> women who eat cranberries, and blueberries and strawberries will have a better memory and better to avoid dementia. what the better reason. we have gone from florida strawberry season, to california strawberry season which makes them big and plump. you can alter the recipe to incorporate other types of berries. i decided to do d being the new englander that i am. i adjusted the cod with cumin and salt and pepper, because that is an intense flavor, and then it goes in the pan. i’m going to start to pull this out, because we’re going go ahead and lay the golden fish, about 3-4 minutes per side. but if it’s very thick, like this piece right here, it might take up to five minutes to get that beautiful piece. i have to tell you, hayley, a nice light, whitefish is gorgeous on fish tacos. when you’re in a restaurant you order fish tacos.