Chef Judi’s Dish – 8/6
>>> the chef from taste of asia is in the kitchen and he is making this papaya. >> this is green papaya. you skin it up, and you just take the skin off. >> this a little different. >> yes, yes. >> what is different about it, i guess usually they’re kind of an orange color? >> yes, they’re more healthy when it’s ripe, because you buy it clean. it’s more healthy. >> huh, so you get the skin, and then you get the skin. >> so we’re kind of shredding. >> yeah, shredding, at this, and i got — >> is this a sweet taste. >> no, it’s not sweet. >> not sweet. >> okay. >> so i get some dirty and we’re going to stop making. i have the fresh garlic. and i have the fresh thai chili. >> will this be a little spicy. >> yes, spicy. i recommend put a little spice on top or whatever. >> okay. >> put that and cap with sugar. >> there will be a sweet and spicy. >> it’s a sugar, the reason i put sugar is it d
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