Chef Judi’s Dish – 8/5
>>> the kitchen can chef darrell cooking up jasmine flowers. >> jasmine flowers. >> we are going to start off with a little bit of olive oil, garlic and olive oil. >> we are going to get that pan going there. >> you’re doing this on a medium-high heat. >> we’re doing it on a medium-high-and then we will turn it up a little bit. as a matter of fact, we turn it up now. i’m going to separate — italian sausage. >> you separate the oil. >> it moves from the pan . >> it spreads out, and that means it’s ready to cook on. we learn something new every day, huh? >> that is just cooking in kitchen lingo. >> that is what kind of sausage. >> italian sausage. are you using pork sausage? >> i’m using a pork sausage, yes, sir. >> it smells good, already. >> we just want to get that going a little bit. >> i love the italian sausage, all the fennel in there. >> the next thing you want to do is at the oni
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