Chef Judi’s Dish – 8/4
>>> all right, well, jeff rob is in from the pink elephant which is owned by the gas grill, and it’s right down the street. >> we are making something a little fancy but kind of finger foodish. >> we are making asparagus, chilled soup it’s great for the summertime. we have a lot of stuff here, but we are going to show you how to present it in different ways. leeks and asparagus. if you do get white asparagus, make sure you peel them. they have very fibrous. >> why white? >> it’s just for a different color. it’s a nice vegetable to use. the recipes are online. make your nice potato soup. you will have the nice flavor of the asparagus, and nice consistency and it’s a nice way for a hot summer day. what we’re doing is a smoked salmon and it’s basically a blt sandwich. >> okay. >> we art with ficcacia bread which i have toasted with garlic oil. make sure you have garishing on this. recipes a
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