Chef Judi’s Dish – 8/29
>>> welcome back. i’m chef judi gallagher. i have a guest. i go to eat at taste of asia. i have one of the chefs here to make a special dish because you folks are focused on health and well being, you are adding a low-cal menu starting in september. september. >> yes. >> we have the chicken breast right here. so we are just going to slice, and release, so that it’s easy to steam afterwards. >> and using that chopper, that is really going to make it those — >> yes, you can do two. >> and if some people don’t like the chicken breast, you can substitute with pork. >> how would we cook the pork? >> steamed. >> steamed, too. >> yes. >> fantastic. >> you slice it and steam it, and you get had great. >> okay. >> and there. >> so you’re basically steaming it. >> yes. >> it’s not completely immersed in the water, you’re poaching, but this will keep it tend, i assume. >> exactly. >> so we — stea
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