Chef Judi’s Dish – 7/7
>>> chef peter simmons is in the kitchen today. tell us what we’re cooking? >> this is a lunch dish, breakfast, lunch, brunch. it’s a scrambled eggs, but most people who make scrambled eggs, they make it without any additives. >> i make it with cream but i also added a little truffle oil which gives it a nice flavor and taste. i’m going to serve it with smoked salmon and caviar and truffles. this would be a great — >> i was going to say a special treat. >> you might not want to make this every weekend. >> and you can really determine what your relationship is by the type of caviar you’re being given. [ laughter ] >> if you’re very special, you probably get some beluga. >> but any caviar is good. >> absolutely but in this case i want to keep the eggs soft. one of the things people have a tendency to do, is cook them until the way they like them and then it takes them 2 or 3 minutes to pl
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