Chef Judi’s Dish – 7/5
from ocean harvest market, some of the freshest seafood in town. >> , yesyes, sir. >> you have a grill as well. >> we have a great barbeque, cook seafood, my chef mark baker, he is amazing, background is hey an hawaii and it’s phenomenal. this recipe comes from the chef mark. >> we are going to make cosuemel shrimp, a lot of people tend to ovcook seafood. you are going to drop the shrimp in shortly, not minutes, really it’s like seconds. you don’t want to overcook it. >> really? >> yes. you want to watch it, as soon as it starts taking the transparency out of them. >> do you cook with the shells, do you think that the shells add any flavor. >> the shells definitely add flavor. we are going to do it we do as for sure but repe. we make a lot of this at our shop be everybody likes it, so we’re going to kind of do it a little quick here and peel the veins and drop it in the water. we’re goin
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