Chef Judi’s Dish – 7/13
>>> chef judi gallagher is in the kitchen this afternoon. and it’s healthy friday. >> if you have already eaten the two dozen krispy kreme doughnuts, then you need this recipe. it’s so light and fresh. >> and this is a pasta. >> this is a pasta variation, and this, i think it’s so much better than straight pasta. what i find is, i have to admit it. i’m not a fan of the whole grain or the whole wheat pasta. i like the white pasta but i want to cut it down a bit. this is perfect. wendy i have four cloves of garlic in olive and i have sauteed them for 30 seconds. this is the combination of summer squash and zucchini. the best way to get this and have a mandolin, and alys use the save guard because it can take a finger very quickly. what you are going to do is slice these down, you get these nice thin pieces like that and then you just cut them into the match the slices. >> so it’s to look l
- Tags:
- BHT
