Chef Judi’s Dish – 6/27
>>> barbeque and fourth of july go together. >> like au sunny d a sunny day with afternoon showers. >>> and there’s a food that is devoted to different kinds of rubs. >> why do you like this one? >> because my son created. >> i got to tell you that is a better chef an i. >> a well trained chef. >> he certainly is and he loves playing around with our big smoker since he returned. we’re happy to have that. >> you developed this one. >> so he developed this one. >> looking at the brochure, i’m going to get is this a sweet rub. >> not especially, i mean most rubs really need some brown sugar to get them started and to kind of give you the caramelization as you are going through the process.?? chili powder and we’re going to???? add a fair amount of kosher saltñx or sea salt. lemon pepper, and regular pepper, white pepper, garlic powder, all of that good ne goodness in there. and onion powde
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