Scallop Chips, Libby’s
>>> kind of fish and chips without the potato. >> so you need to spray it. >> it helps to release the scallop a little bit. we pat it lightly. in the kitchen you use something heavy handed, but at home you can use a pan. >> you don’t really hit it hard. >> not too much pressure. we do the thin scallops and do a little flower and a bread crumb. it’s like a scallop cutlet. >> a little scale lo scallop cutlet. >> we serve it with sauce and garlic mayonnaise. we add to it plum sauce and pickled ginger, lime and some lime juice. the recipe is a on the website. >> it looks so easy. >> it can’t really be that easy. >> of course, it is. >> that is amazing because i would have thought this would be very, very complicated. >> all of this is great party food. >> oh, yes. >> saute, you put them on a little tray with parchment paper and you can rewarm them later. like i said they don’t take. >> it’s
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