Chef Judi’s Dish – 6/22
because i have chef pryor in oucourkitchen. he is the father of alicia pryor. he is going to teach us how to make alfredo chicken dish. >> first you put boiling water and fettuccine alfredo. >> and one box will serve 3 to 4 people. >> yes. >> ma’am. >> what you do after that, we bag it up to 4-ounces per serving. >> and this is a great idea at home. first of all it’s going to help you with the portion control and i need some help with the portion control but it means that you could cook it up ahead of time. >> yes, ma’am. >> i love that. >> once we do that we have two tablespoons. >> yeah, exac exactcally. >> teach us how to make the great sauce. >> i like to use perfect blend. >> what is perfect blend? what kind of seasonings are in there? >> it’s different seasonings, like salt, and you got like pepper and you like white pepper. it’s mixture. >> so why don’t you season that up and put
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