Chef Judi’s Dish – 6/21
>>> we’re making lobster here. >> we are, we’re going to be drilling from caribbean lobster tails and making caribbean butter sauce. >> that sounds delicious. >> yes, the first thing we’re going to do is start seasoning our lobster. we want to do a little salt and pepper. >> salt and pepper on there. >> and. >> i can handle this. >> i think so. >> a little itbit bit of oil olive oil. >> can we gril it outside or inside. >> i think it would be better if y grilled it outside. >> we are going to leave this on the side for two minutes and flip them around for another 2 or 3 minutes. >> okay. >> that fast. >> very fast. >> so the next thing we’re going to do is start our key lime butt sauce. >> key lime butter sauce we’re going to start with a cup of wine. >> a cup of wine. >> and i got the pan hot so the wine starts reducing very fast. >> it’s supposed to be very hot. >> yes, ma’am. >> it re
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