Chef Judi’s Dish – 6/15
>>> we are in the kitchen with judy gallagher cooking up a skirt steak. >> when i think of a skirt steak of think of a 4 fritata. >>> chefs like skirt steak, and it’s so flavorful. we like the flat iron skirt steak. you will find that skirt steak is pricey when you see it at $11.99 a pound. but you don’t need as much. >> a lost us use flank steak and skirt steak interchangeably and that is not. >> i almost brought in a flank steak to show the difference. flank steak is much tougher. >> here you can see it’s grainy but you’re also seeing marbling which is going to give you the that when it cooks down to a medium, it’s going to give you a lot of great flavor and a lot easier to cook. >> but a skirt steak is known for this has flavor not a center. >> this is not a fillet mignon. >> this is why it’s great for dad, dads like that big, bold player. >> coming to chew on. >> what i’m going to do
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