Chef Judi’s Dish – 5/9
>>> cooking with an ash an flar- asianflare. >>> we are going to do simple noodles with mango and shrimp. this is the type of dish you can serve at room temperature or cold. it’s perfect for left overs. the more it sits the better it gets. you can use two types of noodles. these cook intensely quick. often you just basically pour hot water over them and they’re ready. i’m going to drop them in hot water and show you. but i also have the bean sprout noodle that i cooked up and that is the noodle that you usepor pa tapaithai. it holds up a little bit more. see how fast that cooks up. >> yeah. >> basically what i do is put it in the water, and you don’t trust me, do you? i noticed that. >> and then we take it out. we are going to let it steam a little bit more, that is will eventually pull apart and those are the beautiful thready noodles. let’s get to work over here, john. i want you to wh
- Tags:
- BHT
