Chef Judi’s Dish – 5/7
>>> the chef is in the kitchen today. congratulations your best award for fine dining. it’s great. >> it’s great. >> it’s truly a wonderful place to dine and the movie threat certify right across the street so it works out beautiful. >> what are you cooking for us. >> it’s the salad and it’s a basic recipe. >> this is the salad. >> this is not a salad leasua. from belgium. >> we have green beans. we are going to put green beans in salted water. >> you cook these until they are just tender. al dente. >> still has a bit of a bite. >> crispy. >> yes, crispy. >> all right. >> the same for the potatoes. it’s just potatoes, regular potatoes, okay. >> don’t overcook them. >> don’t overcook them. >> so we have here some bacon. it’s unsliced bacon, so i get small pieces like this. and you know — and butter or butter in your pan. and bacon and you wait until it’s crispy bacon. so a few minutes an
- Tags:
- BHT
