Chef Judi’s Dish – 5/29
98 is here today to make a really cool, which larry says is one of his favorite things ever. >> it is. n it’s easy to make. >> and dessert that is correct. >> by having a restaurant. and a little bit of pistachio sprinkled on top. it’s like coconut — >> i like that. >> we start with the coconut milk. coconut cream, and then cream of coconut. >> and you’re right, that’s a lot of coconut. >> we will put a little bit of the cream, and very, very simple. then we’ve got coconut milk which is a little bit thinner. it doesn’t have the body. the coconut cream gives it the body. all of these ingredients are available at the asian store. that is nice to know that we have a could cou cocoa lopez, but it adds sweetness and the first ingredient is coconut. >> tt makes it extra special. you want to give it a star. combine all of the ingredients and put it on low. i’m going to put a lot of these ingre
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