Chef Judi’s Dish – 5/26
>>> libby’s restaurant chef is in the kitchen with a an item that will debut next week. >> we have the spring roll. >> and you can get these anywhere. >> asian market. >> these are not particularly easy to work with. >> they’re easy once you soak them for a minute. you put them in warm water, and it takes about 2 minutes and they get real pliable. it’s ta p tapioca starch. >>> these are different than the ones i tried to work at home. >> they have more tapio crrk a, ioca it’s a little more fine. our version of libby’s we are are serving it with a mango salsa. mango and cilantro, and jalapenos and we roasted them and chopped them and put them in the smok smokey, and blended them with crab, great beautiful blue crab and for this roll we actually have something a little bit different. we have a fuji apple, a sweet flavoring and mild spiciness of the galio. and yjalapeno. you make these at h
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