Chef Judi’s Dish – 5/24
>>> judy, this is fantastic. if you eat with your eyes, i’m on the 4th course. >> this is easy, wait until you see what i did. i went over to fresh market, check it out. i bought these skewers already done. it doesn’t cost you that much more, because by the time you’re done, paying for goodies, especially if you’re cooking for 2 or 3 people, it’s going to cost you almost as much the then i bought a pound of apple wood bakbacon, or you can buy the turkey bacon and tuck it in there in the piece of chic chicken. >> did you hear the news about pork today? what is it. >> they change the temperatures down to 140. my mother would have ov cooked pork. it’s not good for it. i’m the happiest person at 145 now. >> 140 to 145. >> i love it. >> i didn’t mean to — >> no. this is a happy day for all chefs in america. i’m going to take clove cloverleaf honey and high quality apple cider vinegar. >> and
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