Chef Judi’s Dish – 5/23
>>> chef daniel is in the kitchen. if you haven’t gone to his restaurant, it’s a great restaurant. you just doubled the capacity? >> yes. >> a very popular place. today you’re cooking cold saba noodles. >> and you were saying that the soba noodle is a buck wheat. >> buck wheat noodle, it’s very simple, especially for summer it’s the best dish because it cools you down. we serve it cold. >> okay. >> and i can start making it. >> let’s go ahead. >> sure. >> it’s very simple. we’re going to use the dipping sauce. all we have a water,soju which is a soy sauce. this is the cooking wine. >> all of these ingredients you can find in your local asian market. okay. this is the bonito flake, that is the dry fish, shave it really thin. >> are these very salty? >> not really. it has a very good flavor. >> it smells great. >> yes. >> i cook this for 10 minutes. >> it cooksnd actually,wre trying to do
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