Chef Judi’s Dish – 5/17
>>> here we go. okay, i’m excited, because. >> i love portobello mushrooms and this is not a guild portobello mushroom. this is on flavorful. how do we make this at home. >> we marinade it for two hours, with marinade seasoning. we use balsamic vinegar. >> it would give better flavor if you open it. >> how many times have i done that. >> so basically you should buy a driveway packet of italian seasoning. >> and the mix a little bit of that and oil. >> canola oil. >> i use plain vegetable oil. >> it’s a little bit lighter, too? >> it’s lighter. >> how about that. >> we love that marinade overnight, for at least two hours. >> okay. >> and then we have it in — i’m getting ahead here with a little salt. we salt one up here in that. isn’t that great. >> ale little more oil in the pan. >> this is brown and luscious and you can smell the aroma of marinade that you made. >> we top ours with a 3
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