Chef Judi’s Dish- 5/15
>>heamn from cosimos, always a great restaurant to enjoy and great menu items. i know you have a larg elti on your menu of grew 10 fre10 — gluten free items. this is going to be one of them. wus a bright penne or a pasta that is made from rice. >> it’s quite good, i just tasted it. >>ha alys ry good. >> it holds up very well. >> we cook it to order, so it takes about 8 minut. have our own ingredients and a couple of others, we have time we will go over them. and our oils, — add l pan. >> you use olive here. >> yes, most of our pastas we do gluten free, already. most of our sh ala are, all we do is substitute the pasta for it. we have our mushrooms, and cal matt ao olives, in there. >> i’m liking this already. i love fans in the s. >> we got some grilled chicken that we’re going to throw in there. >> is this a blackened grle chicken. >> no, just grilled. >> if you want it blackened you
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