Chef Judi’s Dish – 5/14
>>> chef judi is making a cool salad today with scale loppedz. scallops. >> you are going to get the ying and yang, you are going to get the crisp and warm seared scallops. it’s perfect no matter what the weather report is. >> we know it’s going hot n so we might as well have a salad. it’s gorgeous, look at these jumbo scallops from the fresh market. the key with scallops is to go a very hot pan and tap them dry over and over. i lay these on a dish towel and then i dry them, then i put them on paper towel, then when i got to the station, i actually laid a new piece of paper towel down, because the more moisture you get out, the better you are going to get that brown crust. what you want is a little bit of a brown crust on the outer side, but you want it to be really glossy on the inside. don’t overcook them. okay, so a little olive oil in the pan after the scallops go and a lot of salt a
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