Chef Judi’s Dish – 5/1
>>> chef mills from fleming’s is making a new menu item. >> it’s called our salt and pepper shrimp. it’s going to be marinated with milk. we have a little bit of black pepper. a little bit of salt, and a little bit of red pepper flakes for background flavor. i like to do it in a bag, because the thing i hate about cooking is having to clean up. >> i know, na is true. >> i put it in a bag. and then we toss, french green beans. >> that’s a good idea. >> some sliced lemons and the shrimp can marinade overnight. the butter milk will tenderize it a bit and it will come out tastier. >>> and then what we have here is our seasoned flour. we have a little bit of cornstarch in there, a little bit of salt and a little bit of pepper. salt and pepper shrimp. >> we will do another bag, so clean up is a cinch. so all we have to do is not to put it in the garbage. , clean upright there. a little shake,
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