Chef Judi’s Dish – 4/7
to unveil the secret ingredient. it makes it smell and taste so good. >> this is such an easy dish and it’s very inexpensive because we are using chicken legs. it’s so great that you may would not to serve for easter or pass over meal. >> it’s that good. >> i got 6 chicken legs for a total. >>> so inexpensive. teaspoon of canola oil in the pan. i season them with truffle sauce and black pepper and use garlic, but truffle salt is going to brg the flavor profile up. this is a red wine sauce, reduction. >> a red wine sauce. >> a red wine sauce is similar to a semi glaze that has been reduced for two days. this is made t with red wine and veal stock thi. >> this is the magic tool, linda. we regular go to add a half of a cup of veal stock. >> they have it in the fresh market, where you can find gravy mixes. you can find it on the counter where you buy your chicken. >> it’s magic, buy extra. >
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