Chef Judi’s Dish – 4/6
>>> chef daniel from j pan and lets get busy. what are we making here now? >> it’s called j pan ceviche. we make the sauce first, regular soy sauce. >> okay, regular soy sauce. >> sugar. >> cilantro. >> fresh cilantro. >> you use a lot of it, don’t you? >> yes, we do. >> look at these knives. >> i’m staying out of the way here. >> lemon juice. >> i can do this, yes. >> how much do we need, the whole lemon. >> half a lemon should be okay. >> okay, just dump it in? >> yes. >> okay. >> there we go. >> beautiful. >> now the cumber. this is — you actually need a lot of skill to do this. i’m trying to show off a little bit. >> you’re doing very well there. i’m worried about your hand but you’re doing it perfectly. dedon’t try this at home. he is a professional. oh my goodness, i’m so impressed. >> yeah, it’s. >> that is not easy to do, is it? >> no, every time i hire a sushi chef, i ask them
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