Chef Judi’s Dish – 4/27
>>> it’s always fun having chef here from sporting news grill to cook up something always tasty. >> what are you cooking today. black and yellow fin tuna with a favorite of mine which is european cumber a. salsa. >> my mother was a retired chef and she studied in new orleans. it’s part of my blood. >> i thought it was something like that. tell me the secret of doing a good blackened. >> the secret is the blackened mix. >>right now we are going to take the sun a an tuna and place it in a hot, hot pan. >> is that the secret to keep the pan. >> i don’t think you used any oil here, did you? >> very little oil. i put the oil on the fish and not on the pan because it’s blackening. while that is searing, i will go ahead and start the salsa. >> excuse me. >> what is in the blackening seasoning? >> tell us about it. >> paprika, you know, basil, thyme, organize beg oregano, old bay spice. >> is it
- Tags:
- BHT
