Chef Judi’s Dish – 4/14
>>> chef claire from carrabba’s is going to show us how to make something really good that will impress people, right. >>> we are. we are making prosciutto wraps tender loin that is to die for. >>it sounds glamorous. show us how to do it. >> we are going to start with granny smith apples. >> is that oil. >> not even a teaspoon in there. >> yes, and fresh figs,. >>have the sweetness of the figs and the tartness of the granny smith apples and that makes a great combination. >> then you are going to add wine. >> it’s goingo turn into a paste. you want it to get kind of thick. salt and pepper to taste and you can add some stock to it as well. that will give it a little bit of flavor. >> what kind of stock. >> the stock can be veal, this is going to be great on lamb, chicken and beef. then you want to get it into a nice little paste like that. >> this is going to become like this. >> add some
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